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Monday, June 1, 2009

cooking time!!


I love cooking...

I grew up helping my mother and my father while they are cooking in the kitchen. Since I was a child, I cannot help my self but to grab a knife and chop some of the ingredients.

Maja Blanca is one of the Filipino delicacy that I loved most. It is made up of corn starch, milk, coconut milk, corn cream.


Wearing my lousy shirt, me and my mother helped each other making such a wonderful dish.









Then my brother John Carlo helped us in pouring the dish in its molder.It is called the "bilao". A rattan weaved in circular form. Banana leaves are placed in order to add flavor and design.

After cooling it for a few minutes, it is ready to serve.

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